Red wine with intense red colour tending to garnet upon ageing. Aroma with soft fruit overtones, wild cherry and liquorice, pleasantly fresh in the mouth, tannic and very persistent.
|producer||Azienda Agricola LA GANGHIJA|
|production zone||Treiso (CN)|
|notes||Aged 26 months in oak casks, open the bottle one hour before drinking, pour into a decanter|
Intense red tending to garnet with ageing
Complex and embracing with overtones of soft fruit, wild cherry, liquorice and spicy aftertaste
Austere, warm, rightly tannic, very persistent with a pleasantly fresh aftertaste
Roasts, casseroles, red meats, game and mature cheeses