Garnet red wine with orange glints. Characteristic perfume, ethereal, intense and pleasing. Dry taste, full-bodied, austere but velvety and harmonic. To combine with important dishes and mature cheeses.
Ruby red wine with orange glints. Ethereal aroma and full and structured taste. Combines well with traditional Italian meat dishes, game and mature cheeses.
Full ruby-red wine. Intense and fruity aroma, full-bodied and persistent with almond aftertaste. Combines well with hot starters, second courses, boiled and braised meats and mature cheeses.
Ruby red wine, with ruddy or violet glints. Intense, fragrant and fruity aroma, dry, fresh, characteristically velvety and harmonic taste. Combines well with second courses and cheeses.
Red wine with intense ruby-red colour. Fruity, warm and embracing aroma, full, velvety taste, with right balance between acidity, tannin and alcohol. Ideal with first courses, roasts and game and with mildly matured cheeses.
Ruby-red wine intense aroma with hint of woodland. Full-bodied, harmonic taste; slightly tannic. Ideal for starters with meat, salami and mature cheeses, casseroles.
Red wine with intense red colour tending to garnet upon ageing. Aroma with soft fruit overtones, wild cherry and liquorice, pleasantly fresh in the mouth, tannic and very persistent.
Red wine with very intense ruby-red colour and garnet glints. Rich aroma, intense with a hint of fruit, vanilla and cocoa, dry, full, harmonic and elegant taste. Ideal for first courses, meats and mountain cheeses.
Ruby red wine, with orange glints when aged. Delicate and tenuous aroma, dry, full-bodied and velvety to taste. Ideal with red meats, game and cheeses.
Garnet red wine with orange glints. Velvety with hint of underbrush, aroma of preserves and vanilla pull, fine and a slight aftertaste of plums and raspberries. Combines well with game, casseroles and mountain cheeses.
Ruby-red wine with purple glints. Ripe fruit with hint of spices and sweet aroma of vanilla and cherries, harmonic with taste of ripe cherries and soft fruits. Combines well with red and white meats and mildly mature cheeses.
Red wine with intense red colour and garnet glints. Fruity with spicy overtones, dry, full-bodied, rightly tannic and velvety to taste. Combines well with roasts, red meats and game.
Ruby-red wine with accentuated crimson tones. Slightly aromatic with hints of preserved fruit, soft fruits, violets and geraniums in flower, soft and velvety, slightly tannic with aftertaste of soft fruits. Ideal with Piedmontese meat dishes and strongly matured cheeses.
Ruby-red wine. Fruity aroma, full-bodied, warm and harmonic with almond aftertaste. Combines well with hot starters, second courses, boiled and braised meats and mature cheeses.
Red wine with intense ruby-red colour. Very fruity aroma, fresh and very mellow, not too binding to taste. Ideal with first courses of pasta, with red and white meats, salami and cheese.
Tenuous ruby-red wine. Fine bouquet, intense and ethereal with a hint of roses, cherries and overtones of pepper, pleasant with elegant tannin and dry aftertaste. Ideal for starters, light first and second courses and "bagna cauda". Also appropriate with fish.
Ruby red wine with purple glints. Fruity aroma, dry and soft. Combines well with first courses with mushrooms and with meat sauces.
Dark ruby-red wine. Mellow overtone of ripe red fruit and hint of spices and leather, full-bodied, embracing and mellow, with a rare elegance and long persisting taste in the mouth. Ideal for second courses of game, minced red meat, mature cheeses, an excellent drink also between meals.
Ruby-red wine with garnet glints when aged. Delicate and fragrant; dry, full-bodied and velvety to taste. Excellent for first courses generally, red and white meats.
Red wine with intense ruby-red colour and purple glints. Fruity aroma, dry, pleasant and slightly bitter aftertaste. Combines well with egg pasta, meats and cheeses.
Red wine with intense ruby-red colour. Full and characteristic bouquet with mellow overtone of ripe red fruit and a spicy hint coming from the permanence in selected French wood. Ideal for robust second courses, roast meats, rabbit, grilled red meats and mildly matured cheeses.
Red wine with classic intense garnet colour. Vinous aroma, dry. Still wine. Combines well with salami, cheese, cotechino sausages, mixed boiled meats, roasts and casseroles.
Red wine with intense ruby-red colour and purple glints. Ample bouquet with hint of blackberries and small red fruits, full-bodied and round flavour with slightly bitter aftertaste. Ideal for first courses and fresh cheeses.
Sweet red wine ruby-red colour with purple reflections. Strong perception of soft fruit to the nose, highly aromatic and full-bodied in the mouth. Combines well with salami, cheeses and fat meats.
Garnet red wine. Vinous, intense, delicate and characteristic aroma and taste, slightly tannic. Ideal for first courses.
Ruby red wine, tending to purple, vinous and pleasing aroma, slightly bitter taste, harmonic and with moderate acidity. Combines well with starters, first and second courses.
