Red wine with intense ruby-red colour. Very fruity aroma, fresh and very mellow, not too binding to taste. Ideal with first courses of pasta, with red and white meats, salami and cheese.
Red wine with intense ruby-red colour. Full and characteristic bouquet with mellow overtone of ripe red fruit and a spicy hint coming from the permanence in selected French wood. Ideal for robust second courses, roast meats, rabbit, grilled red meats and mildly matured cheeses.
Sweet red wine ruby-red colour with purple reflections. Strong perception of soft fruit to the nose, highly aromatic and full-bodied in the mouth. Combines well with salami, cheeses and fat meats.
Dark ruby-red wine. Mellow overtone of ripe red fruit and hint of spices and leather, full-bodied, embracing and mellow, with a rare elegance and long persisting taste in the mouth. Ideal for second courses of game, minced red meat, mature cheeses, an excellent drink also between meals.
