MV CELLAR stand in the ITC pavilion of the Japanese exhibition. Mr Marco Viti in his own stand together with Mr Gianluca Terzuoli (SANTA GIULIA – Montalcino) and with the interpreter Ms Kae Ikeda.
Pairing dinner at the known restaurant in Sentosa island.
VIP pairing dinner at the presence of the International chef Marcello Fabbri.
Presentation of new wines in the SUBURBIA Restaurant of Sentosa in Singapore Thomas Teo from SUBURBIA, Charles Lee from TOSCANA CELLAR and Marco Viti from MV CELLAR.
Matt Rao (THE ITALIAN PANTRY - Tasmania) and Marco Viti in the MV CELLAR stand of the FINE FOOD AUSTRALIA 2012 Exhibition (Melbourne, 10-13 September 2012).
